NONA June Non-Alcoholic Spirit 200 ml

Name: NONA June Non-Alcoholic Spirit 200 ml
Brand: NONA
SKU: N111
Price: 306.85 CZK
Availability: InStock

306,85 Kč 361,00 Kč 1.534,25 Kč/L

Taxes included. Shipping calculated at checkout.

Choose bottle size

200 ml

700 ml

2 left

Dispatch within 1–2 business days · Delivery after dispatch: 1–3 business days · Shipping from 70 CZK

Spring water, plant extracts and distillates, sugar, acid: citric acid, preservative: potassium sorbate.

Energy (kJ)	79.0
Energy (kcal)	19.0
Carbohydrates (g)	4.9
-- Of which Sugar (g)	4.9
Fat (g)	0.0
-- Of which saturated fatty acids (g)	0.0
Protein (g)	0.0
Fiber (g)	0.0
Salt (g)	0.0

Delivery to Czechia:

Zásilkovna – pickup point / box — from 70 CZK · estimated delivery after dispatch: 1–3 business days.
DPD – home delivery — from 95 CZK · estimated delivery after dispatch: 1–3 business days.

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Two glasses of seved Nona June and Tonic mocktail with orange zest and mint leaves on a white surface

AN EASY TIP FOR THE PERFECT SIP

Serve NONA June & Tonic

5cl NONA June
10cl Indian Tonic
Ice cubes
Garnish: basil leaf
Garnish: zeste of orange

Perfect Serve:

Fill a glass with ice cubes. Add NONA June, followed by the
Indian tonic and stir gently. Finish with a basil leaf and zeste of orange.

Cheers!

EXQUISITE TASTE & AROMAS

NONA June is crafted through a highly intensive and innovative steam distillation process. With no alcohol and barely any sugar present as a flavour enhancer, achieving the perfect balance between the different flavors is more challenging. That’s why NONA June combines no fewer than 9 botanicals.

SWEET BASIL
The herbal touch of NONA June comes from the sweet basil included in our recipe. A leaf of basil is also used as a garnish for a NONA June & Tonic.
ZESTY CITRUS
Lemon & lemongrass contribute to the fresh citrus flavours of NONA June.
SAVOURY JUNIPER BERRIES
The smell of juniper is the first thing you experience after opening the bottle. It contributes to the refined palette of the spirit.
BLACK PEPPER
NONA June is spiced up with a touch of black pepper.